½ package (4 oz.) of Explore Asian Edamame Spaghetti Spaghetti
2 cups firmly packed fresh spinach
½ extra large avocado
Juice from ½ lemon
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
½ cup whole black olives
½ cup whole grape tomatoes
- 1.Blend spinach, avocado, lemon juice, parsley, oregano, basil, and garlic powder until smooth. Set aside.
- 2.Cut black olives and grape tomatoes in half and set aside.
- 3.Cook Explore Asian Edamame Pasta in boiling water for about 3 minutes, stirring constantly. Pour pasta noodles into a strainer and rinse with cold water.
- 4.In a large bowl, combine pasta, sauce, olives and tomatoes and mix well. Serve immediately.
Recipe Type: SoupPrep time: 10 minsCook time: 10 minsTotal time: 20 minsServes: 4Ingredients1tbsp oil1 onion, halved lengthwise then sliced1 red pepper, sliced1 yellow pepper, sliced75g baby corn, cut into chunks3 medium mushrooms, sliced3 spring onions, sliced3tbsp Thai green curry paste 200g Explore Asian Edamame and Mung Bean Fettuccine750ml vegetable stockBlack pepperTo serve: more spring onions, fresh coriander [...]
Ingredients (to serve 2)75g Explore Asian Edamame Bean Spaghetti1 tsp coconut oil200g butternut squash100g mushroomsSpinach leaves2 tbsp low fat cream cheesePaprika, cayenne pepper, black pepper, herbs and saltGet cooking!1) Peel and cut the butternut squash into chunks and steam until tender.2) Meanwhile bring some water to the boil in a small pan and cook the pasta [...]
1 bag of Explore Asian Black Bean Spaghetti1 container of heirloom tomatoes A splash of olive oilRibbons of fresh basil 1 tb of minced garlicA pinch of salt and red pepper flakesTo find out how to toss it together check out the blog post here.
IngredientsKosher salt1 (7.05 ounce) package Explore Asia Organic Edamame & Mung Bean Pasta1 pound green beans, trimmed and cut in half2 tablespoons butter or dairy free butter substitute8 ounces white button mushrooms, sliced1 cup gluten free chicken or vegetable stock1 cup heavy cream2 cups (7 ounces) grated Parmesan cheeseBlack pepperVegetable oil6 shallots, thinly slicedDirectionsPreheat oven [...]
Ingredients (makes 6-8 servings):5 tablespoons white miso paste1/2 cup chopped peeled fresh ginger1/4 cup soy sauce/gluten-free tamari1 tablespoon mirin2/3 chopped jalapeño pepper, de-seeded if you don’t want too much spice3 tablespoons fresh lime juice1 large egg1 cup coconut oil2 packets (14 oz) of Explore Asian Organic Black Bean Spaghetti4 medium carrots, peeled and coarsely grated [...]
INGREDIENTS1 Packet Explore Asian Soybean Noodles2 Carrots Grated1 Lebanese Cucumbers Diced2 Cups of Edame4 Spring Onions Sliced100gm Beansprout 8Tbs Black and White Sesame SeedsMISO DRESSING2Tbs Miso paste2Tbs Rice Vinegar1.5Tbs Minced Ginger1.5Tbs Lime Juice2Tbs Soy SauceMETHODCook noodles as per packet instructions.Rinse and cool.Mix miso dressing ingredients together.Mix noodles with salad and dressing.Serve
Ingredients 2/3 cup raw coconut water3 1/2 tablespoons naturally brewed soy sauce, or to taste2 teaspoons toasted sesame oil1 (8- to 8 1/2-ounce) package whole wheat lo mein noodles or spaghetti2 tablespoons grapeseed oil, divided4 cups small bite-size broccoli florets2 cups sliced baby bella mushrooms1 large red bell pepper, cut into matchstick-size strips1 tablespoon freshly grated [...]
While bringing the water to a boil in a separate pan heat up olive oil for 1 minute then add quarter of a tsp of crushed garlic and then throw in diced tomatoes and some basil. Cover and summer for 3 minutes. Then remove from flame.Add in a pound of shrimp for 12 minutes at [...]
Ingredients1 large butternut squash, peeled, seeded, and cut into 1-inch cubes2 medium onions, cut into wedges1 head garlic, separated into cloves and peeled3 tablespoons olive oil plus more for servingKosher SaltBlack pepper2 packages Explore Asian Organic Black Bean Spaghetti½ cup chopped fresh Italian parsley½ cup Parmesan cheese plus more for serving1 cup roasted walnut piecesDirectionsPreheat [...]