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Thai green curry noodle soup with Edamame and Mung Bean Fettuccine

Posted by Becca @ Amuse Your Bouche on

Recipe Type: Soup

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4


  • 1tbsp oil
  • 1 onion, halved lengthwise then sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 75g baby corn, cut into chunks
  • 3 medium mushrooms, sliced
  • 3 spring onions, sliced
  • 3tbsp Thai green curry paste
  • 200g Explore Asian Edamame and Mung Bean Fettuccine
  • 750ml vegetable stock
  • Black pepper
  • To serve: more spring onions, fresh coriander (cilantro)


Pop over to Becca's Blog to see how to throw this dish together in just minutes.

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