• 1 T. olive oil
• 1/2 onion – diced
• 2 carrots – small slice
• 2 celery stalks – diced
• 2 garlic cloves – minced
• 1 t. thyme
• 1 t. parsley
• 1/2 t. red pepper flakes
• salt to taste
• 12 oz. EXPLORE ASIAN red rice elbow macaroni (gluten-free) – cooked al dente, rinsed and drained well
• 8 oz. uncured boneless ham steak (fully cooked)
In a large sauté pan or wok, heat olive oil over medium-high heat. Add onion, carrot, celery and sauté until soft. Add garlic, thyme, parsley, red pepper flakes and salt to taste, continue to cook for another 1 to 2 minutes.
Meanwhile, sear ham steak in a dry non-stick pan. Cut ham into cubes.
In a small saucepan, heat butter over medium-low heat until melted. Whisk in the gluten-free flour and continue to stir until well incorporated and the mixture gives off a nutty aroma, about 3 minutes. Slowly add warmed milk in a thin stream while continuing to whisk. Add salt, nutmeg, and mustard. Allow mixture to come to a boil, then simmer on low heat until thickened, about 2 minutes. Remove from heat and blend in the cheeses.
Add macaroni and cubed ham to the vegetable mixture in the wok. Pour in the cheese sauce and fold gently with a spatula to combine.
Place macaroni mixture in a greased casserole dish. Bake at 350°F for about 20 – 25 minutes until the casserole is steaming hot and the top starts to brown.
Pan-Roasted Asparagus over Thai Brown Rice Noodles Kalamata Olives, Balsamic Reduction, Shaved Parmesan
AsparagusTrim off the fibrous part of the stem from one bunch of asparagus. Cut the tips into 3-inch lengths. Cut the remaining stalks in half lengthwise.Heat olive oil (about 2 T.) in a stainless-steel (not non-stick) sauté pan over medium-high heat. Add asparagus, season with salt, turning occasionally and roast until the asparagus is tender [...]
Ingredients (serves 4)2 tablespoons kosher or fine sea salt 2 tablespoon baking soda 1 (7.5-ounce) package Explore Asian Adzuki Bean Spaghetti 1 tablespoon grapeseed oil 2 cloves garlic, minced 1 tablespoon grated fresh ginger 4 green onions, green and white parts sliced, divided use 2 large carrots, peeled and grated 3 cups gluten free chicken broth 1 (1-ounce) package dried mushrooms ¼ cup sake 2 tablespoons gluten free [...]
Ingredients:1 package Explore Asian of black bean spaghettiSauce:1 can coconut cream (400g)2 tablespoons Red Curry Paste 2 tablespoons grated Ginger 2 tablespoons chopped cilantro 2 tablespoons Olive oilBlack pepperSaltRed/yellow Pepper slices1 of each (275g in total)Grated parmesan cheese (suggested)InstructionsCook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of [...]
Ingredients:1- 7.5oz pack Explore Asian Organic Edamame & Mung Bean Fettuccine1 very large sweet onion, sliced thin3 tbsp extra virgin olive oil1/2 tsp salt2 tbsp brown sugar1-15oz pack roasted, peeled chestnuts, chopped1 cup frozen cranberries1 tbsp pomegranate molasses (you can also use balsamic vinegar or reduction)Instructions:Cook pasta in salted water according to the instructions on the package. Set aside [...]
1 package of Explore Asian Edamame Spaghetti1/4 cup Red Onion2 cups Mushrooms1 red pepper1 julienned zucchiniMiso brothCook the Explore Asian Edamame Spaghetti as directed on the bag (boil water, cook for 5-7mins, drain)In a non-stick pan sauté the veggiesBring miso broth to a boil and simmer, add veggies and 1 julienned zucchini, and Edamame Spaghetti.Enjoy!
8 oz. red rice vermicelli - cooked, rinsed, drained1 small red bell pepper, sliced into strips1 medium zucchini, sliced into half-moons1/2 red onion, sliced into strips1/3 c. sliced kalamata olivesolive oilsalt and pepperBalsamic Herb Oil2 T. olive oil2 t. balsamic vinegar1 t. minced garlic1/2 t. dried oregano1/2 t. dried mintsalt and pepperCombine all ingredients for [...]
Delicious Vegan Marinara sauce 5lb of plum tomatoes 1 medium onion 8 garlic cloves1/4 cup basil leavesOlive oilSalt pepper6oz tomato paste 1. Wash tomatoes thoroughly2. Cut tomatoes in half and de seed (reserve the seed juice in a bowl) 3. Place tomatoes on a cookie sheet that is at least 9x13 4. Place peeled garlic [...]
Thai Green Curry Noodle Soup from Explore Asian on Vimeo.Gluten Free, High Protein Explore Asian Edamame Spaghetti served over Green Curry - Delish!Prep time: 10 minsCook time: 10 minsTotal time: 20 minsServes: 4Ingredients1tbsp oil1 onion, halved lengthwise then sliced1 red pepper, sliced1 yellow pepper, sliced75g baby corn, cut into chunks3 medium mushrooms, sliced3 spring onions, sliced2 Dorot's garlic cube4 Dorot's cilantro cubes4 Dorot's parsley cubes3tbsp Thai [...]
12 oz.package red rice elbows - cooked, rinsed, drained2 T. olive oil3 garlic cloves, minced1/2 t. red chili flakes15 oz. can diced tomatoes1/4 t. salt or to taste5 fresh basil leaves, chopped, divided4 oz. shredded mozzarellaHeat olive oil in a sauce pan over medium heat. Add garlic and chili flakes. Cook for one minute.Add tomatoes and simmer for [...]