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Baked Black Bean Spaghetti

Posted by Nathan & Lacy Engels on



2 containers (15 oz. ea.) ricotta cheese-lowfat
2 8 oz bags of Italian shredded cheese
2 8 oz bags grated Parmesan cheese,
1 container 1/3 less fat cream cheese
2 jars of Ragú® Old World Style® Traditional or other favorite Ragú® Sauce
1 jar of Ragú® Classic Alfredo Sauce
½ pound of dry Explore Asian black bean pasta
1 tbs of dried oregano
1lbs of ground beef
1 onion chopped
1 green pepper chopped
2 tsp of dried thyme
1 tbs of dried oregano
1tbs of garlic powder
2 eggs


Preheat oven to 425 degrees. In a mixing bowl combine, ricotta, 1 bag of parmesan cheese, 1 bag of Italian blend cheese, eggs and garlic powder, thoroughly mixing. In a skillet brown ground beef with onions pepper and spices. Salt and pepper to taste. Assemble in a casserole dish putting a layer of Old World Style® Traditional sauce in the bottom, followed by the pasta, cheese mixture, Classic Alfredo sauce, then repeat only this time using red sauce. Repeat until pan is filled. Bake for 45 minutes and allow to cool for 20 minutes.

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